Shredded mozzarella is, of course, the classic cheese for pizza. Frequently Asked Questions What is the best cheese combination for pizza? A Caesar salad or simple green salad are both easy to whip up while the ‘za cools. I like to balance the yummy heaviness of this comfort food with a fresh salad. This pizza has layers of chewy and crisp dough, tomato sauce, cheesy macaroni, and loads of toppings… So it’s basically a meal in each slice! Have a bit more time? Make the pizza dough from scratch!.You can make this a dairy-free macaroni pizza! Swap dairy ingredients with your fave melty plant-based “cheese” and vegan boxed mac n cheese.Gluten-free? You got it! Use a gluten-free roll-out pizza crust and GF boxed macaroni and cheese.Colby jack, pepper jack, or even 100% mozzarella are good options. But feel free to change things up and use your favorite shreddable, meltable cheese. This recipe calls for shredded mozzarella and cheddar to compliment the mac n cheese.We also love to add fresh veggies like sliced bell peppers, mushrooms, onion, and olives. Make this macaroni and cheese pizza your own by adding any toppings you like! Cooked ground beef, sausage, bacon, and chicken are classic proteins.Remove from the oven and sprinkle with chopped scallions, if you like. Enjoy!īake the pizza on the lowest rack for 15 to 20 minutes, until the crust is golden around the edges and the cheese is molten. Get the Complete (Printable) Mac and Cheese Pizza Recipe + VIDEO Below. If using, sprinkle mini pepperonis – or cooked chopped bacon and/or other toppings – over the top of the pizza. Sprinkle sharp cheddar and mozzarella cheese over the top of the macaroni. Once the mac and cheese is ready, evenly spoon it over the pizza sauce, gently spreading into an even layer. Spread a very thin layer of pizza sauce over the surface of the crust, leaving a 1-inch rim around all edges. Meanwhile, roll the refrigerated pizza dough out on the baking sheet. Once prepared, taste, then salt and pepper as needed. Prepare the boxed macaroni according to the package instructions, including the necessary butter and milk. Place a large pot of salted water over high heat and bring it to a boil. Make sure you have these on hand as well! How to Make Mac and Cheese Pizza * Note: Most boxed mac and cheese brands require ¼ cup milk and ¼ cup butter to prepare. Toppings – here we have one pizza with just cheese and scallions, and another with scallions and mini pepperonis.Italian seasoning – try our easy homemade Italian seasoning blend.Pizza sauce – tomato, or Alfredo for super cheesiness.Roll out pizza crust – or homemade pizza dough thawed and rested on the counter.Mac and Cheese Pizza is a surefire winner with all of the kids and young at heart!Īlthough I normally like to make macaroni and cheese from scratch, as well as homemade pizza, this is a great place to use quick store-bought products to make a dinner no one could possibly complain about! Keep it simple with macaroni and cheese as the main topping, or sprinkle on mini pepperonis or bacon bits as well. What child doesn’t love a hot slice of cheese pizza or a bowl of All-American mac & cheese?! Here, we’ve combined the two for a super easy midweek dinner. It’s made with roll-out dough and boxed macaroni for a quick, easy, delicious, and FUN dinner! Why We Love this Easy Pizza Recipe Remove from the oven and let stand for 10 minutes to set the macaroni and cheese.Mac and Cheese Pizza – Here’s a kid-friendly recipe the whole family will love. Sprinkle with the breadcrumb mixture on the macaroni and cheese and bake in the oven for 10 minutes. Spread the macaroni and cheese on the pizza, being careful to leave a 1-inch border. Spray the pizza dough with the olive oil spray and place into the oven for 7 minutes. Add the rest of the crumbled bacon and add it to the bowl, stirring well to combine. In a small bowl, add the breadcrumbs, Parmesan, chives and olive oil. Add the pasta to the cheese sauce and stir to coat. Crumble the bacon and add half to the sauce. Whisk in the milk until you have a thick enough sauce that it coats the back of a spoon. Continue to cook until you have a blond roux, about 5 minutes. Reduce the heat to medium-low and sprinkle in the flour, stirring to coat the onions and garlic. Season the vegetables with salt and pepper and saute until the onions wilt and become translucent, about 4 minutes. Remove all but 1 tablespoon of the bacon drippings and add the butter. In a large saute pan over medium-high heat, cook the bacon until crispy. Drain and spray with olive oil cooking spray, making sure the noodles are coated well. Bring a large pot of water to a boil and cook the rotini al dente.
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